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That being said, the similarities between bokbunja and wine stop there. So, what would happen if you used a fruit like blackberries instead of grapes? A delicious beverage called bokbunja is what happens! Time for a quick wine lesson! As I’m sure you’re aware, wine is made from grapes, and the different flavors in different types of wine come from manipulating the fermenting process to enhance other properties of the grapes’ flavor. Stop and pick up a bottle before your next dinner party, and you’ll see what all the buzz is about! Korean Alcohol #2: Bokbunja (복분자) Even if you’re not a fan of drinking liquor neat, there’s a chance that you’ll find soju easy on the palate, and you may become a convert. Unlike other clear alcoholic beverages like gin and vodka, soju is slightly sweet when you drink it neat due to sugar added during the distillation process. Don’t let that scare you away, though! The distinct, sharp taste of soju is famous for a reason. However, be careful before you pour your third or fourth glass – soju is commonly 19-25% alcohol, so it is a much higher proof than beer and wine. Soju pairs well with a wide variety of popular Korean dishes, so it is considered by many to be a staple for a great, well-rounded dinner. That being said, Koreans aren’t the only ones who love soju – believe it or not, it’s the most widely consumed type of alcohol in the world! It doesn’t get more Korean than soju, a quintessential Korean alcohol. Put down the beer, and read on for a list of must-try Korean alcoholic beverages that you should incorporate into your next evening out! Bottoms up! Korean Alcohol #1: Soju (소주)
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Whether you’re in the mood for a cocktail, a glass of wine, or a couple of cold Korean beers, there’s a Korean version of your favorite drink!Ĭan't read Korean yet? Click here to learn for free in about 60 minutes! Some types of Korean alcohol are unlike anything that you’ve ever tasted before - whether it’s green plum wine or a soju bomb that incorporates dropping soju into a tall Korean beer, you’re in for a treat if you’re out drinking in Korea.Ĭontrary to popular belief, the citizens that live in South Korea consume twice the amount of alcohol as citizens of Russia, so you can bet that there’s a long, long list of delicious Korean alcohol for you to wet your whistle with. 9 Korean Alcohol #9: Flower Wine (꽃 와인).